Had lunch at this place before but didn't post it up and it was about 3 months ago now... Kitchen Inn Cafe opened up not too long ago, within the last six months, at Thornlie Square Shopping Centre.
We took Oz's mum along this time too. We ordered Teh C, Three Flavour Sour Plum and Chrysanthemum Tea for our drinks. As for food, we ordered Kolo Mee, Kampua Mee, Sarawak Laska and Braised Pork Belly Rice.
The drinks were good. Except we weren't asked if the drinks ordered were to be hot or cold. Sad. I know. The Teh C had sooo much ice in it. Not kidding about 4 tablespoons full of ice. Three flavour sour plum was really good. Sour but there were small sweet bits in the drink. Mmmm... Chrysanthemum Tea was just like Chrysanthemum Tea
Kolo Mee!! By far the best dish at Kitchen Inn Cafe. The dish came with noodles, BBQ Pork and minced pork. The dish has some sauce at the bottom that you need to mix everything all together. Yummm...
Kampua Mee. What is really is, is just BBQ pork noodles cause that's just what you get. Noodles and BBQ pork noodles. But... Wait for it... With special soup!!! Lol.
Sarawak Laska was apparently not great, just eh... Everything seemed a bit mushy and plopped together. Not sure I'd order that. But as we were told by Oz's mum.. We're not ordering that again. Guessing it's not good?
Braised pork belly rice came with Choy Sum and salted duck egg as well. The braised pork had pickled green mustard which tasted like eating straw... Too many hard chewy bits.. The salted duck egg was not salty as the name implies... Weird... The rice was super hard...
Next time.. I think we'll order the Kolo Mee... =]]